Fashioned Blog – Stet Magazine http://stetmagazine.com/ Fri, 04 Jun 2021 20:26:41 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 https://stetmagazine.com/wp-content/uploads/2021/05/default1-150x150.png Fashioned Blog – Stet Magazine http://stetmagazine.com/ 32 32 Blog: Fishermen (6/3/21) | Dickinson County News https://stetmagazine.com/blog-fishermen-6-3-21-dickinson-county-news-2/ https://stetmagazine.com/blog-fishermen-6-3-21-dickinson-county-news-2/#respond Thu, 03 Jun 2021 22:04:16 +0000 https://stetmagazine.com/blog-fishermen-6-3-21-dickinson-county-news-2/ The Iowa Great Lakes truly are a wonderful place to live, especially if you are a fisherman. The lakes are teeming with species of fish that require all kinds of skills and equipment. Many people in the region depend on fish for their livelihoods. This is true today as yesterday and the following article is […]]]>


The Iowa Great Lakes truly are a wonderful place to live, especially if you are a fisherman. The lakes are teeming with species of fish that require all kinds of skills and equipment. Many people in the region depend on fish for their livelihoods. This is true today as yesterday and the following article is about one of those people – Delos Peck. (1891-1981)
The life of Delos Peck is fascinating to follow – it is difficult to understand his diligence in the pursuit of success. His youth, by today’s standards, would be almost impossible to comprehend. A common factor that Delos Peck had in all of his businesses involved fish.
The following is an article from the Spirit Lake Beacon from November 19, 1970:
Once a proud and lucrative profession, the era of fishing guides is over. And there is only one veteran left, Delos Peck of Francis Sites. Pearl Fronk, another professional who led fishing expeditions to the Great Lakes of Iowa, died on September 3, 1981.
Delos Peck recalled how “I lived on the lake (Little Spirit Lake) in a seven by eight foot ice cabin from December to the end of February. I lived just across the state border from Minnesota and set up a trapline around the lake. I speared snakes (northern pike) and sold them.
It showed a hand-carved hookless lure in the shape of a small pan fish with fins fashioned from a small piece of pewter. The paint had worn out a long time ago. The center was filled with lead.
“I made this decoy when I was 13,” he said. “I would sit on a box and swing it up and down through a hole in the ice and through a trap door in the floor of my cabin. When a northerner came up to watch, I used my spear. I used to harpoon 700 to 800 pounds of fish every week with this lure.
He sold them for 4 cents a pound to Fred Knight, who came to pick them up with a bobsleigh.
Wasn’t it cold to live there on the lake in winter?
“Damn, I didn’t mind that. I would like to be there now. I had a good time. I threw my traps in the morning and got a lot of furs; then I opened the hatch and went harpoon fishing to beat the devil the rest of the day. Then, at night, I stripped the furs.

Peck continued to spend his winters on the ice of Little Spirit Lake for five years. He built a wooden “cabin”, bought the timber on time from a local business, and transferred it to Little Spirit. The seven-by-eight-foot shelter was equipped with a cot that folded away from a wall and an oil stove.

“I would come home every Saturday night and buy my other underwear for my mom,” he recalls. “Then I would go downtown (Spirit Lake) to Jim Farr’s old barber under the Antlers Hotel. I could take a bath, shave, and cut my hair for 50 cents.
Peck says his summers were spent rowing and guiding fishermen around the Iowa Great Lakes
“There was no speedboat here at the time,” he recalls. “I was one of the first guides to work in the region.
He charged $ 2.50 per day for the guiding service and he did all the rowing.
“The fishing was much better back then. Sometimes we would use five gallon buckets to get them out of the boats.
The house where he now resides has been his home and seat for 55 years. (Stoney Point-East Okoboji) At one point he had 20 boats for hire. Now he only has two boats for hire and two cabins.
Would he want to start living this way again? He replied: “God yes! I would like to go there right away!
The story of Sock (nickname) really begins when he was an elementary school student. It appears that during his fourth grade year, he and another boy were working in a boat livery on the south shore of Big Spirit Lake.
The occupation was at its peak just after the turn of the century when anxious fishermen came to the area for an extended stay. Many other men attempted to develop the techniques of the established guides, but never quite reached the caliber of Peck, Mr. Fronk, EE Holtz, Bud Daniels, Ed Andreas, Ben Reed, George Caple and Elmer Hinshaw: all masters of the trade.
One would think that the fishing guide’s occupation was not lucrative – their services were only in demand from the opening of the angling season in May until early fall. In fact, these men, who knew all the fishing harbors, could determine ideal weather conditions, effective lures and baits, etc., and made a good income. Their clients were silver men from Omaha, Des Moines, Sioux City, Cedar Rapids, and other out-of-state metropolitan areas. They haven’t shied away from the $ 4 and $ 5 per day fees charged by these professional fishing guides.
These men would go on daily “fish hunts” with their group around 7 am. Outboards weren’t coming yet, so they wielded oars – slowly passing over rocky reefs or other secret spots on the lake known to be frequented by lunkers. Walleye were the most sought after, but pole and crappie often timed the target.
If the group had been successful during the morning hours, it was an added treat to disembark at Marble Beach, McClelland’s Beach or Stony Point where the guides would cook a lunch of fried fish, potatoes, bread, eggs, etc. shoot. However, the guides – as well as monetary remuneration – were assured of their midday meal, and if the party had been “closed” one morning, the servants were to take the midday lunch bill at Crandall’s Lodge or elsewhere. cafes around the lakes.
But because these guides rarely failed to satisfy their clients with spars filled to capacity, their jobs remained secure until the advent of engines and laws allowing trolling with them. Delos teamed up with another guy and they caught some giant coarse fish that averaged around 50 cents a piece.
By the end of the season, however, each man had raised $ 1,200. This is what really put Delos on its feet financially. He paid the logging company and the bank and things were really improving.
This “grubstake” and his other ventures enabled him to purchase the lakefront property that became his hospitality space at Francis Sites, East Okoboji – Stony Point Boat Livery and Cottages. There are still several stone pillars that mark the location of Stony Point Boat Livery.
The old fishing guides and their rowboats no longer operate in the Great Lakes region of Iowa, but they will always be part of the heritage that created this popular sport of fishing.



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Blog: Fishermen (6/3/21) | Dickinson County News https://stetmagazine.com/blog-fishermen-6-3-21-dickinson-county-news/ https://stetmagazine.com/blog-fishermen-6-3-21-dickinson-county-news/#respond Thu, 03 Jun 2021 22:04:16 +0000 https://stetmagazine.com/blog-fishermen-6-3-21-dickinson-county-news/ The Iowa Great Lakes truly are a wonderful place to live, especially if you are a fisherman. The lakes are teeming with species of fish that require all kinds of skills and equipment. Many people in the region depend on fish for their livelihoods. This is true today as yesterday and the following article is […]]]>


The Iowa Great Lakes truly are a wonderful place to live, especially if you are a fisherman. The lakes are teeming with species of fish that require all kinds of skills and equipment. Many people in the region depend on fish for their livelihoods. This is true today as yesterday and the following article is about one of those people – Delos Peck. (1891-1981)
The life of Delos Peck is fascinating to follow – it is difficult to understand his diligence in the pursuit of success. His youth, by today’s standards, would be almost impossible to comprehend. A common factor that Delos Peck had in all of his businesses involved fish.
The following is an article from the Spirit Lake Beacon from November 19, 1970:
Once a proud and lucrative profession, the era of fishing guides is over. And there is only one veteran left, Delos Peck of Francis Sites. Pearl Fronk, another professional who led fishing expeditions to the Great Lakes of Iowa, died on September 3, 1981.
Delos Peck recalled how “I lived on the lake (Little Spirit Lake) in a seven by eight foot ice cabin from December to the end of February. I lived just across the state border from Minnesota and set up a trapline around the lake. I speared snakes (northern pike) and sold them.
It showed a hand-carved hookless lure in the shape of a small pan fish with fins fashioned from a small piece of pewter. The paint had worn out a long time ago. The center was filled with lead.
“I made this decoy when I was 13,” he said. “I would sit on a box and swing it up and down through a hole in the ice and through a trap door in the floor of my cabin. When a northerner came up to watch, I used my spear. I used to harpoon 700 to 800 pounds of fish every week with this lure.
He sold them for 4 cents a pound to Fred Knight, who came to pick them up with a bobsleigh.
Wasn’t it cold to live there on the lake in winter?
“Damn, I didn’t mind that. I would like to be there now. I had a good time. I threw my traps in the morning and got a lot of furs; then I opened the hatch and went harpoon fishing to beat the devil the rest of the day. Then, at night, I stripped the furs.

Peck continued to spend his winters on the ice of Little Spirit Lake for five years. He built a wooden “cabin”, bought the timber on time from a local business, and transferred it to Little Spirit. The seven-by-eight-foot shelter was equipped with a cot that folded away from a wall and an oil stove.

“I would come home every Saturday night and buy my other underwear for my mom,” he recalls. “Then I would go downtown (Spirit Lake) to Jim Farr’s old barber under the Antlers Hotel. I could take a bath, shave, and cut my hair for 50 cents.
Peck says his summers were spent rowing and guiding fishermen around the Iowa Great Lakes
“There was no speedboat here at the time,” he recalls. “I was one of the first guides to work in the region.
He charged $ 2.50 per day for the guiding service and he did all the rowing.
“The fishing was much better back then. Sometimes we would use five gallon buckets to get them out of the boats.
The house where he now resides has been his home and seat for 55 years. (Stoney Point-East Okoboji) At one point he had 20 boats for hire. Now he only has two boats for hire and two cabins.
Would he want to start living this way again? He replied: “God yes! I would like to go there right away!
The story of Sock (nickname) really begins when he was an elementary school student. It appears that during his fourth grade year, he and another boy were working in a boat livery on the south shore of Big Spirit Lake.
The occupation was at its peak just after the turn of the century when anxious fishermen came to the area for an extended stay. Many other men attempted to develop the techniques of the established guides, but never quite reached the caliber of Peck, Mr. Fronk, EE Holtz, Bud Daniels, Ed Andreas, Ben Reed, George Caple and Elmer Hinshaw: all masters of the trade.
One would think that the fishing guide’s occupation was not lucrative – their services were only in demand from the opening of the angling season in May until early fall. In fact, these men, who knew all the fishing harbors, could determine ideal weather conditions, effective lures and baits, etc., and made a good income. Their clients were silver men from Omaha, Des Moines, Sioux City, Cedar Rapids, and other out-of-state metropolitan areas. They haven’t shied away from the $ 4 and $ 5 per day fees charged by these professional fishing guides.
These men would go on daily “fish hunts” with their group around 7 am. Outboards weren’t coming yet, so they wielded oars – slowly passing over rocky reefs or other secret spots on the lake known to be frequented by lunkers. Walleye were the most sought after, but pole and crappie often timed the target.
If the group had been successful during the morning hours, it was an added treat to disembark at Marble Beach, McClelland’s Beach or Stony Point where the guides would cook a lunch of fried fish, potatoes, bread, eggs, etc. shoot. However, the guides – as well as monetary remuneration – were assured of their midday meal, and if the party had been “closed” one morning, the servants were to take the midday lunch bill at Crandall’s Lodge or elsewhere. cafes around the lakes.
But because these guides rarely failed to satisfy their clients with spars filled to capacity, their jobs remained secure until the advent of engines and laws allowing trolling with them. Delos teamed up with another guy and they caught some giant coarse fish that averaged around 50 cents a piece.
By the end of the season, however, each man had raised $ 1,200. This is what really put Delos on its feet financially. He paid the logging company and the bank and things were really improving.
This “grubstake” and his other ventures enabled him to purchase the lakefront property that became his hospitality space at Francis Sites, East Okoboji – Stony Point Boat Livery and Cottages. There are still several stone pillars that mark the location of Stony Point Boat Livery.
The old fishing guides and their rowboats no longer operate in the Great Lakes region of Iowa, but they will always be part of the heritage that created this popular sport of fishing.



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Avalanche dominated but beat the Golden Knights in Game 2 https://stetmagazine.com/avalanche-dominated-but-beat-the-golden-knights-in-game-2/ https://stetmagazine.com/avalanche-dominated-but-beat-the-golden-knights-in-game-2/#respond Thu, 03 Jun 2021 07:29:11 +0000 https://stetmagazine.com/avalanche-dominated-but-beat-the-golden-knights-in-game-2/ Nathan MacKinnon hasn’t scored a point in three periods. Not more than Mikko Rantanen, Gabriel Landeskog or Makar wedge. The Colorado Avalanche were outscored 40-23, including a combined 31-12 in the second and third periods. So the Vegas Golden Knights won, right? Wrong. The Avalanche won, anyway. They won 3-2 in overtime in Denver on […]]]>


Nathan MacKinnon hasn’t scored a point in three periods. Not more than Mikko Rantanen, Gabriel Landeskog or Makar wedge. The Colorado Avalanche were outscored 40-23, including a combined 31-12 in the second and third periods.

So the Vegas Golden Knights won, right?

Wrong.

The Avalanche won, anyway.

They won 3-2 in overtime in Denver on Wednesday and took a 2-0 lead in the Stanley Cup second round, thanks to a power play goal from Rantanen at 2:07 into overtime, 39 saves by Philipp grubauer and a little help from Grubauer’s goalposts.

That should relate to the Golden Knights, who were much better than they were in a 7-1 loss in Game 1 but are expected to be even better in Game 3 in Las Vegas on Friday (10 p.m. ET; NBCSN, CBC, SN, TVAS).

And that should scare the rest of the NHL, like no one is already scared.

The Avalanche are on a six-game winning streak to open the Stanley Cup Playoffs. They can dominate you, as they showed by winning each of their first five games by three or more goals, and they can take one out as well, as they showed on Wednesday.

“If I look at the two games we played [against Vegas], the first one where we played really well and then it’s not our best game, but we always find a way, ”said Rantanen. “That’s what we’ve been doing all year. Sometimes we didn’t feel it, and [Grubauer has] played awesome and steal some wins for us like today. But that’s what you need if you want to win the Cup. “

To appreciate the depth of this team, consider that when Brandon saad gave Colorado a 1-0 lead in the first period, he extended his streak in a streak to five games. The Avalanche have people like MacKinnon, Rantanen, Landeskog, and Makar, and they still have a forward who won the Stanley Cup twice, with the Chicago Blackhawks in 2013 and 2015, and can produce like that.

Also consider that Colorado had four power plays in the first period, and it wasn’t the first unit but the second that conceded to make it 2-1. Before Tyson jost scored his second of the playoffs. Again, it’s depth.

“I enjoyed our first period,” said coach Jared Bednar. “We were skating, taking penalties, winning a lot of races, winning a lot of puck battles. And in the last 40 minutes, we haven’t done that.

The Golden Knights took over in the second and third. They didn’t give the Avalanche offensive stars time and space. They blocked the shots. They won battles and generated scoring chances.

But they never took the lead thanks to Grubauer and his goal posts.

Grubauer, finalist for the Vézina Trophy this season, got a piece Jonathan marchessault shot at the end of the second, just enough for the puck to come out of the post.

At the start of the third, Reilly smith hit a post, then Grubauer stopped a Max Pacioretty chance of precipitation. Later in the third, Grubauer stopped Alex tuch all alone in front.

Video: VGK @ COL, Gm2: Grubauer denies Tuch with a safe glove

Finally, during a power play in Vegas at the end of the third, Smith hit a post. Grubauer got his glove on another shot from Marchessault and absorbed a point shot in traffic to keep the game tied.

“He bailed us out today,” Rantanen said. “I think he had a very, very good game, and he kept us in the game. He was basically the reason we came to OT.… [Grubauer] was awesome and for sure the best player in the game. “

The winning goal could have summed up the power of Colorado and the predicament in Vegas.

Smith received a penalty in the offensive zone when he cut Rantanen’s stick with his hands on a face-off. Not a good penalty to take in this situation. Not a good penalty to take against this team in particular.

The Golden Knights tried to keep the puck away from shorthanded MacKinnon, as they tried in every situation all night. They tried to cut Makar’s passing lane at MacKinnon’s point on the left flank. Good idea. MacKinnon has eight goals in his first five playoff games.

But ultimately, Makar handed the puck to MacKinnon, who moved away from the Golden Knights forward. Guillaume Karlsson to create space, I found a seam and pulled a cross pass to the right circle.

Rantanen took the pass and shot the puck in front Marc-André Fleury, and that was it.

Video: VGK @ COL, Gm2: Rantanen PPG rifle at home in overtime

If you’re the Golden Knights, you negate the unbalanced Game 1 loss due to fatigue after a seven-game streak against the Minnesota Wild in the first round and a day off. Remember you played better in Game 2, haven’t lost a home game yet, beat the Avalanche 4-4-0 in the regular season and tied them on points (82), losing the Presidents’ Trophy against the tiebreaker of the regulatory victories (35-30).

If you are the Avalanche, you feel good knowing that you can win without your “A” match.

“It wasn’t our best game, we know that,” Rantanen said. “But that’s what we need. We have to find a way even when we’re not playing our best.”



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We have major updates on Survivor Season 41 – Cast, Title, Duration etc. https://stetmagazine.com/we-have-major-updates-on-survivor-season-41-cast-title-duration-etc/ https://stetmagazine.com/we-have-major-updates-on-survivor-season-41-cast-title-duration-etc/#respond Tue, 01 Jun 2021 17:10:33 +0000 https://stetmagazine.com/we-have-major-updates-on-survivor-season-41-cast-title-duration-etc/ My first thought is that I hate it. I wrote about this a month ago and stand by everything I said in it. Survivor being 39 days old is part of the fabric of the show. “39 days. __ people. A Survivor” is Survivor’s gun. While I’m not someone who watches Survivor for the literal […]]]>


My first thought is that I hate it. I wrote about this a month ago and stand by everything I said in it. Survivor being 39 days old is part of the fabric of the show. “39 days. __ people. A Survivor” is Survivor’s gun. While I’m not someone who watches Survivor for the literal “survival” aspect, I do think those extra 13 days spoiling players’ bodies and minds is a big part of the show. There’s a chance it won’t affect our week-to-week viewing too much a lot. There are still 18 players left. There will always be immunity challenges and tribal councils. The only thing we could lose are reward challenges that I don’t personally care about too much. But despite everything, after this long hiatus from Survivor, the last thing we want is less Survivor. Hopefully this change is just a product of COVID and won’t be permanent.

Season 41 will not have a theme, will simply go through “Survivor 41”

I fully agree with this change. With Survivor setting up a permanent camp in Fiji, place titles are obviously irrelevant. And I was getting fed up with the forced cliché themes. I think we can all agree that “Heroes vs. Healers vs. Hustlers” was a defining moment. Hope this means there is no theme and weird twists at all. No extinction edge. No fire tokens. No Redemption Island. Just a good old school survivor

There will be 18 new castaways divided into 3 tribes

Again, I think there may not be a specific division between the tribes, a la Brains vs. Brauns vs. Beauty. It could just be split up haphazardly like in the good old days. This is what I hope. No need for forced themes. Back to basics.

We have the full rumored cast (via Inside Survivor)

We have no competitor information other than what is above. As you can see, this is the first season of Survivor to adhere to new CBS guidelines that at least 50% of their reality show attendees are minorities in an effort to be more inclusive. I’ve heard rumors from people within the Survivor community that this season could be politically and socially charged given the events of the past year. I just hope Survivor is Survivor so we’ll see what happens. If I make a blind winner pick just on that basis, I’ll take Naseer.

It will air on Wednesday evenings at 8 p.m. in the fall

Stick to your usual time slot. We don’t have an official release date for Season 41, but it’s fair to assume that it will be between mid-September and the end of September.

“It’s a whole new game, fast, super dangerous, very hard to win and absolutely fun to watch.”

This quote comes from Jeff Probst. What does it mean? I have no idea. It could just mean a lot of nothing. The “quick” part probably concerns the season which lasts only 26 days.

Season 42 is currently filming

Filming for Season 42 has been reported to have encountered a problem due to an increase in COVID cases in Fiji, but production appears to be underway. Jeff posted a video yesterday commemorating Survivor: Borneo’s debut 21 years ago.

There are currently no other details available on the season.

So it ends. A ton of updates. But the most important is this:

SURVIVOR IS BACK



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Militant middle class cycling activism with a selection of soft cheeses https://stetmagazine.com/militant-middle-class-cycling-activism-with-a-selection-of-soft-cheeses/ https://stetmagazine.com/militant-middle-class-cycling-activism-with-a-selection-of-soft-cheeses/#respond Mon, 31 May 2021 19:51:22 +0000 https://stetmagazine.com/militant-middle-class-cycling-activism-with-a-selection-of-soft-cheeses/ On the left you have working class activism, on the right you have middle class activism. Let me be clear when I state that I don’t have a dog in this fight. I don’t drive a car, I never did, I never will. I’m a long-suffering urban asshole in the sense that I do what […]]]>


On the left you have working class activism, on the right you have middle class activism.

Let me be clear when I state that I don’t have a dog in this fight.

I don’t drive a car, I never did, I never will. I’m a long-suffering urban asshole in the sense that I do what I’m supposed to do – I don’t own a car, I walk, I use public transport and carpooling.

I am a pedestrian and I cannot stand motorists OR cyclists!

I think there are two types of pilots. Those who are sexually turned on by driving (which seem to be almost all men) and those held hostage to it by decades of poor city planning and pitiful investments in public transport infrastructure.

TDB recommends NewzEngine.com

Both types of pollution from the climate crisis create vandals and both types seem to hate cyclists with murderous glee.

The number of times I have been a passenger in a car and the driver immediately lets out some hatred of a cyclist when we pass is always surprising as a non-driver, as if you are surprised by the resentment of the driver the most sweet moment when they see a cyclist. It’s like a dog after a cat or a crowd on Twitter canceling friends because they were too white and privileged. It’s instinctive while being superior for no real reason.

My interaction with drivers as a pedestrian is a completely different experience from my philosophical distaste for their pollution production from global warming.

I always make eye contact with the driver when crossing the road and I always recognize with a smile that he has seen me and will not run over me. I always get cheerful smiles and the right of way.

My experience with cyclists is much more antagonistic despite my total agreement with their call to reorganize the city into an austere cycling utopia.

I was hit, pushed, yelled at as angry cyclists passed me on the sidewalk. I think cyclists are so irritated by the abuse they suffer from drivers that they attack pedestrians. The way the Israeli army deals with the Palestinians.

Let me remind cyclists – as pedestrians – that we cannot hear you when you approach us from behind!

I would be a cyclist if they weren’t such patronizing and smug wankers.

There is this terrible truth that once you wake up in the middle class you start doing 5 things:

1 – You begin to loudly correct Te Reo’s pronunciation errors in public.
2 – You become humorless about your veganism.
3 – You pay a subscription to The spin-off and Thing.
4 – You buy concert tickets for Tim Minchin.
5 – You become an unbearable activist for your cycling.

Auckland City Councilor Efeso Collins has previously questioned how police allow middle-class cyclists to cross the bridge, while working-class workers in South Auckland get a type of police very different. This free bridge hashtag stuff was and still is middle-class activism at its best.

It’s like a riot for more trans-friendly preschools.

This revolution is accompanied by a variety of soft cheeses.

Having an increasingly independent opinion in a mostly echoed mainstream media environment has become more important than ever, so if you value having an independent voice – donate here.

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Opinion: The Preston model is marred by partisan politics and doomed to fail https://stetmagazine.com/opinion-the-preston-model-is-marred-by-partisan-politics-and-doomed-to-fail/ https://stetmagazine.com/opinion-the-preston-model-is-marred-by-partisan-politics-and-doomed-to-fail/#respond Sun, 30 May 2021 06:00:00 +0000 https://stetmagazine.com/opinion-the-preston-model-is-marred-by-partisan-politics-and-doomed-to-fail/ The Preston Skyline from the River Ribble Pic: Tony Worrall This is a guest post from Bill Shannon, former Liberal Democrat Councilor and Honorary Alderman for the City of Preston. Publicity Councilor Matthew Brown has received a lot of publicity for his model Preston, and has now co-authored a book with Rhian E. Jones, Paint […]]]>


The Preston Skyline from the River Ribble Pic: Tony Worrall

This is a guest post from Bill Shannon, former Liberal Democrat Councilor and Honorary Alderman for the City of Preston.




Publicity

Councilor Matthew Brown has received a lot of publicity for his model Preston, and has now co-authored a book with Rhian E. Jones, Paint Your Town Red, which claims to show “how Preston took back control.” Unfortunately, no rhetoric and controversy can make up for the lack of evidence of quantifiable results in the book.

Apparently, every recent achievement within Preston shows The Model to work – but there’s no evidence that this has had an impact on some of the “ hits ” that the Preston City Council chief sings about. Claiming credit for the accomplishments of others (for example, setting up cooperatives at the local level) is not the same as delivering those accomplishments yourself.

Make no mistake, building community wealth is a great idea! If only we can mobilize the public, private, cooperative and nonprofit sectors in a local area to work together for the good of that area, “outsource” and maintain local wealth. However, where this idea originally came from, the Cleveland model, not only was it not a “ political party, ” but it relied heavily on a significant philanthropic contribution which Preston notably lacks. .

Read more: Preston City Council Community Bank Plan to Apply for a Banking License

Likewise, the much-cited Mondragon Corporation is not involved in local politics. In contrast, Matthew Brown is an old-fashioned old-work politician. Not only does he attack New Labor (p.46), he returns nostalgically to Jeremy Corbyn’s time – and even quotes Lenin for his overview of the current situation (p.38)!

It cannot resist the urge to politicize the idea of ​​building community wealth and in so doing alienates local and national businessmen whose contribution and commitment are essential to the model, but who do not wish to be associated with something that is so clearly associated with a party.

Matthew would be the first to admit that he is a socialist: but he then tries to drag co-operatives into his socialist vision, not fully recognizing that co-operatives are “ the third way ”, as different from socialism as they are. are capitalism.

Read more: Javed Iqbal was officially welcomed as the 693rd Mayor of Preston

My own professional life has been spent entirely in the cooperative sector and I continue to be passionate about cooperative solutions to today’s problems – but from its origins, Rochdale’s pioneers have embraced the principle of political neutrality; and more recently, the International Co-operative Alliance reaffirmed this unequivocal neutrality.

Speaking of “ Paint Your Town Red ” and linking the Preston model so tightly to socialism, Matthew makes sure that the idea will fail the next time another party takes over the city hall of Preston. To be successful despite changes in political makeup, building community wealth must be depoliticized. It should be overseen by a committee representing the public, private, cooperative and not-for-profit sectors, chaired by someone untainted by political parties, who can be the public face of the Preston model, and who can perhaps look to secure that philanthropic contribution that Preston so sorely misses.

I don’t want the Preston model to fail, and I’m sure Matthew neither – but the only way to ensure its long-term continuity is for Matthew to step down from his leadership.

Read more: Preston City Council chief responds to criticism of his new book and the Preston model

Read more: See the latest Preston news and titles

Have you read Paint Your Town Red? What did you think of the book? Let us know in the comments.



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How Sally Schimko brought the goddess Tahini to life https://stetmagazine.com/how-sally-schimko-brought-the-goddess-tahini-to-life/ https://stetmagazine.com/how-sally-schimko-brought-the-goddess-tahini-to-life/#respond Fri, 28 May 2021 16:37:51 +0000 https://stetmagazine.com/how-sally-schimko-brought-the-goddess-tahini-to-life/ Schimko creates sustainably-sourced grind-ground tahini and sugar-free halva – the old-fashioned way. “I have to be honest with you and Goddess Tahini wouldn’t have happened without my audience. The only reason I created it is because they asked for it. I thought about making my own tahini because of all the DMs I would get […]]]>


Schimko creates sustainably-sourced grind-ground tahini and sugar-free halva – the old-fashioned way.

“I have to be honest with you and Goddess Tahini wouldn’t have happened without my audience. The only reason I created it is because they asked for it. I thought about making my own tahini because of all the DMs I would get on my Instagram ”,Explained Schimko, who already had a faithful pre-Tahini goddess. “I always knew I wanted to do something but I didn’t know what. And as a full time mom, I decided to jump in with my blog and see where it takes me.

Schimko’s Goddess Tahini’s journey took her across the world – to two different continents.

“Our sesame seeds come from Ethiopia, to be more precise from [the city of] Humera. So after originally sourcing, we ship them to our factory in Israel. It really is the old-fashioned way of making tahini. I am so proud of it. It took me a while to get there and to figure out how we can get there, but we were doing it ”.Schimko explained.

She explained that most factories, even in Israel, grind sesame seeds with the skin on at very high temperatures.

Tahini Goddess uses a grinding wheel grounding process in which it roasts the sesame seeds over very low heat in order to retain all the nutritional benefits. The seeds contain natural antioxidants, which help fight oxidative stress and inflammation. They also contain a good amount of calcium and magnesium, which can help lower blood pressure. Schimko said that it also removes the skin from the seeds for easier digestion.



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A new and delicious way to make barbecue ribs https://stetmagazine.com/a-new-and-delicious-way-to-make-barbecue-ribs/ https://stetmagazine.com/a-new-and-delicious-way-to-make-barbecue-ribs/#respond Fri, 28 May 2021 16:21:31 +0000 https://stetmagazine.com/a-new-and-delicious-way-to-make-barbecue-ribs/ The ribs are sold in racks but we eat them one at a time – why not cook them the way? Mike Hiller / EscapeHatchDallas.com My friend and barbecue expert Mike Hiller just sent me pictures that blew me away. My mind is not easy when it comes to smoked meat, as I have been […]]]>


My friend and barbecue expert Mike Hiller just sent me pictures that blew me away.

My mind is not easy when it comes to smoked meat, as I have been writing on culinary topics and in particular everything related to BQQ for over 20 years. My last cookbook was a New York Times bestseller, I was a guest judge on Gordon Ramsay’s MasterChef and visited famous and obscure barbecues from coast to coast, covered all types of style. barbecue, served as a judge at two of the four “Majors” of the BBQ competition (Jack Daniels Invitational and Kansas City BBQ Society) and participated in several barbecue training camps, including the famous BBQ University Cooking School . (See my brand new 2021 Father’s Day gift guide from the best grills and smokers)

But I have never seen anything like it.

Neither does Mike, and he knows even more about smoked meat than I do, as a skilled chef, barbecue enthusiast, and food and tourist writer for the Dallas Morning News and Los Angeles Times. He wrote about food for Texas monthly and he runs the # 1 food and dining blog in Dallas, a must-see for any foodie or visiting the city, Escape from Hatch Dallas. He has also served on the board of directors of the Society of American Travel Writers and has explored gastronomy around the world. But he especially enjoys smoked meat, cooking a lot at his home in Dallas, where he has several outdoor cooking appliances, a smoker, a Big Green Egg, a wood-fired pizza oven, and more.

Mike decided to do something different, so he invented what he calls the “Rib Wing”.

Now, before I start writing, the whole subject of food ‘invention’, from Caesar salad and Buffalo chicken wing to the recently debunked Connecticut burger story, has been murky, and the stories of “creation” around food are hotly debated. This being the Internet, many of you will immediately send hate mail saying that you have been doing the following for years, if not decades, if not a family secret handed down for generations.

But suffice to say that I have been to countless acclaimed barbecue restaurants and never seen this, I have a wall full of barbecue cookbooks and I have never read this, I have never seen this. never heard of anyone doing this, and neither did Mike. I checked the ultimate source, Best ribs ever, one of 31 grilled food cookbooks by five-time James Beard Award winner Steven Raichlen, the world’s number one barbecue recipe author, and there aren’t any either (but the Hiller’s writings on food made their way to Raichlen’s site, Barbecuebible .com)

So for now we’re going with Mike Hiller as the creator of the Rib Wing. Here is what he did, why and how.

“I started to think about how to maximize the surface area of ​​the smoke? If you smoke on a Big Green Egg or a pellet grill, anything that is not a compensated smoker, you should do whatever you can to maximize the smoke because it is less efficient in terms of smoke. At the same time, I know that chicken wings are the perfect outdoor hand food, and I started to imagine “what if pigs could fly?” They would need wings, so I thought, let’s make a pork wing. But in the end, it was about maximizing the smoke surface. Plus, it turns out that there are a lot of other benefits and it’s good. With these ribs you get a true 360 ​​degree smoke, rub and flavor experience. “

What Hiller does is first cut the grates into individual ribs, then rub them all over with a dry rub, then smoke them. It’s that simple – except when it gets all finicky and complicates things.

“If you ever had to apply the word ‘Lazy’ to a barbecue ribs recipe, this would be it.”

The added benefits: From a practical point of view, the ribs cook faster, about an hour less than you normally do, without turning. For Hiller using St. Louis ribs, 4 hours instead of 5. “I don’t think dos babies are as delicious as St. Louis, but if you like back babies, it works just as well and cooks in less time. “Personally, I like full size pork ribs.

“Also, I hate removing the membrane from the backing, but if you don’t, it’s chewy and you’ll only have a smoky flavor on the side. When you cut it first, you don’t have to take it out, it takes care of itself, the ribs are not chewy, you save a boring step, and you get the smoky and delicious flavor from all four sides, not only one or two. “

“There’s no wrapping, none of that 3: 2: 1 aluminum stuff. The beauty of a rib is that it’s curved, so as long as you put it bone side down, the rib is smoke circulates and you never have to return them. It’s also a nifty way to maximize space on a round grill like a Weber of Big Green Egg. I made them on my Traeger Timberline Pellet Grill and Egg and they both worked really well.

It’s also a pretty dramatic presentation for the guests, whose eyes will light up, it goes from smoker to set, bypassing the cutting board, and it avoids the waste of giving some sub eater half a slab and to throw away the leftovers. It works great for ribs as a main dish, but also turns them into a starter for finger foods, a portion for a multi-meat dish, or whatever your imagination allows.

As for the taste?

“I had some great ribs, but these are even better. The fat makes it cleaner than full grates, and the outside is slightly crispy all around each rib. Nobody eats ribs for meat, we eat them for the fatty, sticky, smoky, delicious taste that comes from a long smoke bath. I like to smoke then at 225 ° until the last hour, then push it to 325 ° to crisp the edges. “

It can be that simple, cut the ribs, rub them, smoke them. Serve with or without a sauce option (I prefer the Caroline mustard style). Or you can take it a step further and really hillerize things.

“I spray my ribs while smoking with a mixture of apple cider vinegar, water, sugar and a few touches of Tabasco. As a delicious bonus bath, at the end I tumble them into a mixture of clarified butter and rib juice with a hit of Vermont maple syrup. I keep some of the melted cooking juices and mix them with butter, then I keep “Mike’s Cowboy Butter” in my fridge. “

And to drink? “Fill a pie pan with water and put it on your grill for an hour while smoking something. Then freeze the water in ice cube trays and serve the ribs with a Smoky Old Fashioned.

I love the Rib Wing concept. It’s different, it’s delicious, and it’s eminently practical.

“The first thing someone does when taking a rack of ribs off the grill is cut them up. You’re going to cut them anyway, why not do that first? “



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Sweet New Summer Loves at Dunkin ‘: Introducing Dunkin’ Lemonade Coolers and Berry Powder Donuts and MUNCHKINS® https://stetmagazine.com/sweet-new-summer-loves-at-dunkin-introducing-dunkin-lemonade-coolers-and-berry-powder-donuts-and-munchkins/ https://stetmagazine.com/sweet-new-summer-loves-at-dunkin-introducing-dunkin-lemonade-coolers-and-berry-powder-donuts-and-munchkins/#respond Thu, 27 May 2021 03:31:14 +0000 https://stetmagazine.com/sweet-new-summer-loves-at-dunkin-introducing-dunkin-lemonade-coolers-and-berry-powder-donuts-and-munchkins/ LAS VEGAS – As the summer season begins, Dunkin ‘has captured the fun that lifts our spirits this time of year, with a pair of new menu choices perfect for the balmy, bright days ahead. The brand is heading into the holiday weekend and early summer serving new Dunkin ‘Lemonade coolers and new berry powder […]]]>


LAS VEGAS – As the summer season begins, Dunkin ‘has captured the fun that lifts our spirits this time of year, with a pair of new menu choices perfect for the balmy, bright days ahead. The brand is heading into the holiday weekend and early summer serving new Dunkin ‘Lemonade coolers and new berry powder and MUNCHKINS® donuts, both available starting today in stores. Dunkin ‘participating restaurants nationwide for a limited time.

To sweeten its summer celebration, Dunkin ‘will once again mark National Donut Day in the best possible way, with a free donut offer. On Friday, June 4, guests can enjoy a free classic donut of their choice with the purchase of any beverage, while supplies last.

Serve a balmy summer at Dunkin ‘:

Dunkin ‘Lemonade Coolers create a summer blockbuster of refreshments by combining a classic taste of the season with vibrant fruit flavors for an exciting and energizing seasonal sip. Made with lemonade, flavored fruit concentrate, and B vitamins, these beautifully bright drinks can keep dunkin ‘guests refreshed and refreshed all summer long. Dunkin ‘Lemonade refreshers come in three varieties: Strawberry Flavored Lemonade, Peach Flavored Lemonade, and Blueberry Flavored Lemonade. You can also enjoy Dunkin’s new lemonade on its own for a refreshing and classic summer drink.

Enjoying Dunkin’s new summer drink can be really sweet. Starting today, May 26 – June 8, DD Perks® members can earn points for a free drink three times faster with 3X points (15 points per dollar instead of five) on all Dunkin purchases. ‘Lemonade Refresher.

For the perfect pairing with Dunkin ‘lemonade coolers, Dunkin’s new donut fits perfectly into the season to enjoy fun, vivid colors and delicious, fruity flavors. Dunkin’s Berry Powder Donuts and MUNCHKINS® Donut Treats feature Dunkin’s signature old-fashioned cake ring and MUNCHKINS®, mixed with a new berry powder that offers a lovely undertone of pink and a delicious berry taste for summer sweetness any time of the day.

“Just in time for the unofficial start of the season, Dunkin ‘is throwing the celebration people have been craving with a duo of delicious new choices created with hot weather and long sunny days in mind,” said Jill Nelson, vice-president, marketing and culinary at Dunkin ‘. “In addition to the free donut offer for National Donut Day, Dunkin ‘is helping America have a great summer.”

Celebrate National Donut Day at Dunkin ‘

National Donut Day is the perfect opportunity to ring in summer by taking advantage of the latest additions to Dunkin’s menu. Throughout Friday, June 4, participating Dunkin ‘locations across the country are giving customers a free classic donut of their choice with the purchase of any beverage, while supplies last.

And, tasty hipster meet at Dunkin ‘for the big donut day. Fans can have their donuts and wear them too with the launch of the #NationalDonutDay collection, with limited edition customizable donut-themed fashions. The #NationalDonutDay collection drops at 12:00 p.m. EST on Thursday, June 3, exclusively on shopdunkin.com. Donut fans are also encouraged to follow Dunkin ‘on Instagram and TikTok in the days leading up to National Donut Day for special content for donut fans, celebrating the fun and excitement that donuts uniquely inspire.

National Donut Day was created in 1938 by the Salvation Army in Chicago to honor the women who served donuts to soldiers during World War I. The holiday is traditionally celebrated on the first Friday in June. Dunkin ‘has been serving signature donuts to its customers for over 70 years. Dunkin ‘is America’s # 1 donut retailer selling over 3.3 billion MUNCHKINS® donuts and treats annually worldwide, including classic donuts such as Boston Kreme, Glazed, Glazed Chocolate, Strawberry Frosted with Sprinkles, and more.

To learn more about Dunkin ‘, visit http://www.dunkindonuts.com or subscribe to the Dunkin’ blog to receive notifications at https://news.dunkindonuts.com/blog.

About Dunkin ‘

Founded in 1950, Dunkin ‘is America’s favorite daily stop for coffee and pastries. Dunkin ‘is a market leader in the categories of Regular / Decaffeinated / Flavored Hot Coffee, Regular / Decaffeinated / Flavored Iced Coffee, Donuts, Bagels and Muffins. Dunkin ‘has been awarded # 1 Customer Loyalty in the Coffee Category by Brand Keys for 15 consecutive years. The company has more than 12,600 restaurants in 40 countries around the world. Dunkin ‘is part of the Inspire Brands family of restaurants. For more information, visit www.DunkinDonuts.com.



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Some concepts should not become obsolete | Notice https://stetmagazine.com/some-concepts-should-not-become-obsolete-notice/ https://stetmagazine.com/some-concepts-should-not-become-obsolete-notice/#respond Wed, 26 May 2021 15:00:00 +0000 https://stetmagazine.com/some-concepts-should-not-become-obsolete-notice/ “I hope that if I go, I went with honor and courage. Hope I died leading the Marines, and not from some random bomb or sniper … I will wish I could hold you back again, but there are some good ones Marines under my responsibility, and I want to lead them with honor and […]]]>


“I hope that if I go, I went with honor and courage. Hope I died leading the Marines, and not from some random bomb or sniper … I will wish I could hold you back again, but there are some good ones Marines under my responsibility, and I want to lead them with honor and courage. “

These words did not come from a missive long ago in a distant time of chivalry and duty. They came from a letter written in the early 2000s.

Carly Kirk read this excerpt from a letter her husband Jeff sent her from overseas. It seems to come from an account where she accepted an award (likely a Silver Star) on Jeff’s behalf.

I served with Jeff Kirk in the 1st Platoon of the 2nd Fleet Counter Terrorism Team. We were in our late teens or early twenties at the time. He was an intense young man; passionate and loyal.

The words he wrote to his wife surprise me, but not because of the sentiment expressed. I had just never seen him say the same. Jeff was a man of a lot of action and of few words.

The reason he could not be there to accept this award himself is that he made the ultimate sacrifice on December 12, 2004. He had been shot in the thigh a few months earlier, but insisted on returning. fight.

I understand he died rescuing fellow Marines who had been injured. He was 24 years old.

Jeff’s life came to an end barely two years after my enlistment in the Marine Corps ended. Like Jeff, I was just a young man at the time. Like him, I also had my whole life ahead of me.

Since leaving the Marine Corps in 2002, I have continued to build a family, pursue my dreams and live 20 years of life. Jeff did not have this opportunity. He gave up all of these things so that people like me could have them.

He sacrificed all of the years from 2004 to today so that others could enjoy building their dreams in the relative safety of the world’s greatest country. Every age associated with pain, every animal I’ve owned, every friend I’ve made, and every memory with my family is possible because he was willing to give up his chance to experience these things on his own.

First home purchases, college degrees, countless birthdays, and countless “firsts” have been given up in exchange for the luck for others to have them.

The things Jeff talks about in this letter to his wife don’t seem modern. The first time I read it I thought it must have been written by one of Washington’s men from the battlefield as he faced off against the redcoats. Maybe it was written on a muddy notepad in a European field while pushing back the Nazis?

It took me by surprise as I read further in the article and realized that the words were written by a man in relatively modern times. It doesn’t feel like someone would write these days. Our cynical society seems to poke fun at basic concepts like the ones Jeff clung to.

Things like “honor and courage” seem archaic in an age marked by pervasive negativity. Of course, they could be launched as a slogan. Some businesses and government organizations hang them on the wall, but that’s normally where they stay. Few of them seem to apply them.

Our society certainly does not seem to be motivated by them. Turning on your computer is finding a social media thread with the latest war of words on Twitter or an endorsement of the mundane opulence of an Instagram influencer last vacation. Watching the evening news is to witness tales of government corruption or countless other tragedies.

We live in trying times when riots, lies, corruption and selfishness seem to be the norm. It’s easy to feel hopeless. Yet here, in the midst of these times, is Jeff Kirk; sitting somewhere abroad and writing to his wife about honor and courage.

He writes it knowing full well that he might not go home. There is something so pure and encouraging about the picture. Concepts seem outdated in our world; these are things that might make a guy laugh for raising them.

But honor and courage, sacrifice and loyalty, whatever Jeff stood for is what we need most now. These are the things that still stir the souls of men. People like me need to know that these concepts are still alive and well.

I have so many memories of Jeff and the other men I served with during those formative years of my life. I remember training, hanging out in the barracks and seeing the world. If I could go back just a moment, I would say several things to Jeff.

I would like him to know that I appreciate his heart of a warrior so full of courage. I would make sure he knew I admired his “old-fashioned” commitment to honor. But most of all, I would tell him that he would still make a difference 20 years later, when he gave hope to a middle-aged me.

Cliff Couch is a father, husband, Marine Corps veteran and proud Athenian. The opinions here are his. You can follow him on his blog at www.lifeofalawman.com

Cliff Couch is a father, husband, Marine Corps veteran and proud Athenian. The opinions here are his. You can follow him on his blog at www.lifeofalawman.com



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